This 120 g (4.23 oz) chocoMe Raffinée truffle/bonbon chocolate variety consists of Sicilian almonds coated with blackcurrant pepper-spiced 66% Valrhona dark chocolate.
The blackcurrant-pepper combo finds culmination in dark chocolate as it covers the oval almond, giving it an irresistibly intense, fruity and a piquant flavor.
This delectable variety is one of the latest innovations in the world of gastronomy with a rather misleading name. The basis of the spice are the freshly harvested buds of the blackcurrant plant, which go through a freeze-drying process to remove all moisture. As a next step, the buds are gently ground into a powder that carries a lively, refreshing, slightly spicy, but round and fruity character all year long.
