This 120 g (4.23 oz) chocoMe Raffinée truffle/bonbon chocolate variety consists of Piemonte hazelnuts covered in ground Ethiopian Harrar coffee and hazelnut-flavored milk chocolate.
We tuned this 41% milk chocolate creation to perfect harmony with finely ground Harrar Arabica coffee from Ethiopia and silky smooth hazelnut cream. We cast the world-famous hazelnuts from Piemonte in Italy into the embrace of this exciting chocolate mass.
This amazing & unique chocoMe concoction was awarded TOP 50 FOODS in the world at the London Great Taste Awards and by the universally-known Academy of Chocolate!
